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Dough and Stamp Information and Care


Our sensory dough should last between 3-6 months, providing it is played with regularly and stored in the way we advise. it is a natural product so it's very important to keep the dough stored in an airtight container, the jar or tin it comes in is perfect!

Sensory dough can be affected by light, air and heat so store it somewhere cool and away from bright lights. If your dough starts to dry out or salt crystals have formed, not to worry! Just add a little warm water or oil and knead till smooth again. Sometimes just a good knead will do wonders! 

We advise you open the jars of dough within 2 months so bear this in mind when ordering. 



Our stamps are sealed with a custom olive oil and beeswax  finish, this is 100% natural and safe for your little ones and gives the stamps their gorgeous rich colour. They may need to be re oiled periodically. 

Cleaning wise the wax works well to protect them and you can wipe them clean with a damp cloth. As they are wooden they don’t like being submerged in water.